Add in Spice Seasonings, Salt, Black Pepper, Garlic Powder, Onion Powder, Smoked Paprika and stir in. Frequently whisk Flour for about 1-2 minutes, Flour should become slightly brown but be sure to not burn the roux. Once Butter is melted and foaming, add in Flour. Add cheese to one bowl and mix them well.įor the roux, In a large cooking pot on medium-low heat, add in Butter and melt. I recommend cooking Pasta in 4 Quarts of Chicken Broth or 4 Quarts of Water with 2 Tablespoons Kosher Salt & 2 Tablespoons Olive Oil.įreshly shred Cheddar, Colby Jack, and Mozzarella. To reheat leftovers, place in oven safe container at 350F and reheat for 20 minutes.Cook Pasta according to package instructions until Al-Dente.
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